![]() ![]() This recipe is so simple and requires only a few ingredients: Pork Chops with Creamy Mushrooms Sauce Ingredients Reasons You’ll Love this Creamy Pork Chops Recipe Pork Chops with Super Creamy Mushroom Sauce.How to Cook Perfect Pork Chops in a Pan?.Pork Chops with Creamy Mushrooms Sauce Ingredients.Reasons You’ll Love this Creamy Pork Chops Recipe.Serve warm over rice, cauliflower rice, mashed potatoes or egg noodles.The thickness of your pork chops can adjust the time in the oven, so I recommend using an instant-read meat thermometer to check doneness. Transfer the skillet to the oven to finish cooking for about 22 minutes, or until the pork has reached an internal temperature of 145 degrees Fahrenheit.Scoop gravy and mushroom mixture over the top of the pork. Remove the skillet from heat, then add the pork chops and any juices that have collected on the plate.In a small mixing bowl, whisk chicken broth, condensed soup and black pepper until well combined, then pour the mixture into the skillet.Gently sauté for 3-4 minutes, until browning begins to occur, and the onions become fragrant, but the mushrooms have not totally cooked through yet. Add remaining oil to the skillet and heat over medium-high heat.Remove pork chops and allow them to rest on a plate.Brown pork chops for 2-3 minutes per side, until a golden-brown crust forms. Place pork chops in the skillet (there should be sizzling).Prepare pork chops for the skillet by patting them dry with a paper towel, then sprinkling with garlic powder, salt and pepper.To a large, oven safe skillet (I use a 13-inch nonstick skillet), add half of the olive oil and heat over medium-high heat. ![]()
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