![]() ![]() The trifecta of hot sauce, brown sugar, and apple cider vinegar is what gives the firecracker sauce the zing it’s known for. I’ve got an incomplete living room, semi complete dining room, and a bathroom I haven’t even started on yet. ? In the meantime, I plan on comforting myself with a big bowl of chicken over rice drizzled in firecracker sauce. Will it give the room the ‘feel’ I’m going for? Hellllllllllllloooooooo! Anyone else out there? ? Am I the only one that gets decor anxiety? ? Because if I buy the rug now (which is gorgeous AND on sale), will it match with the console table that I haven’t even thought about? Will the rug get dirty too quickly? Real life truth. Because what I didn’t expect is the total dilemma and brain freezes that come with buying furniture. Which didn’t really exactly happen that way. When we first moved back in November the goal was to get things into the right rooms and I figured i’d get around to organizing sooner rather than later. Mostly because i’m trying to finally get in there and organize our place. Low maintenance recipes are kind of my thing right now. It’s as simple as seasoning, searing, and baking. And for those times baked firecracker chicken filets are probably more up our alley because there’s no meatball making required. Sure, those meatballs are great and taste wonderful over a bed of rice or with veggies on the side but sometimes I just wanna get this dinner on the table pronto and into my belly. After all of the love you guys showed this recipe, I wanted to create something that was a little more weeknight friendly. It’s because it’s a PARTY for my mouth.īecause i’m ladling my third spoon of firecracker sauce onto my bowl of steaming rice when it hits me, ‘I’m in deep with this one’.īaked firecracker chicken FTW. Or because it satisfies the ‘comfort food’ monster that lives inside of me (well it does that too). Not just because it’s quick and easy to make. You guys! More firecracker sauce! I am completely and utterly obsessed with this dinner recipe. This sweet and spicy baked chicken breast is so good, even people who usually don’t like white meat eat it all up! Of course, you don’t have to use chicken breast, you can make this exact recipe with chicken thighs, drumsticks or wings – it will be just as delicious! Enjoy! I love to serve this chicken with extra sauce over cilantro lime rice.This is the perfect quick and easy weeknight dinner! My recipe for firecracker chicken is easy to make and tastes salty, sweet, and spicy! Serve it over a bed of rice and with lots of firecracker sauce! The hot & sweet sauce is very sticky, so don’t skip the parchment paper unless you want to spend the time scrubbing the baking sheet! Parchment paper is non-stick and makes for a super-easy cleanup! This recipe is so easy, you will make it from start to finish in 30 minutes! You don’t need to brown the chicken first – just slather in sauce, put in the oven and bake. ![]() Put the chicken on a parchment-lined baking sheet, rub with some of that sauce, bake to perfection, then pour the remaining sauce of the chicken. The sweet and spicy sauce is made by simply mixing brown sugar, hot sauce, garlic powder, vinegar, salt, water and red pepper flakes, and bringing the mixture to boil so the sugar dissolves. Overbaked chicken = tough chicken, and we surely want to avoid this scenario! If you have a package of chicken breasts of uneven thickness, pound them so they are even, otherwise the small ones will cook quicker than big ones. If you are using small chicken breast, it might be done in 10-15 minutes, check early and if it’s not fully cooked, just return to the oven for another 5 minutes. I bake regular sized chicken breasts at 400F for 20 minutes. This sweet and spicy baked chicken breast is an explosion of flavor! Not just sweet and spicy, but also a bit salty and sour – mmm! The sauce on this amazing chicken is like pure magic! Sometimes I make this sauce separately as a sweet & sour dipping sauce, and it’s truly awesome on baked chicken!Ĭhicken breast is usually the blandest food ever, but that truly changes when it’s baked with this addictive sweet and spicy sauce! The chicken breast is baked just enough to make it cooked through – make sure you don’t overcook it so it doesn’t turn rubbery. ![]()
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